I'm dying! No you're not...But you are gonna have to stick your head between your legs to tell the time.

the horse(i cant remember the japanese word) is served with a raw garlic puree, ginger puree(lower left hand corner) and raw onions in the back. if you notice on the soba picture, the small green root and the grater, its fresh wasabi that you grate yourself. similar but more subtle than the horseradish version, the flavor and aroma actually dissapates after ten minutes or so. oh, and i pale in comparison to charles bronson in Kinjite: Forbidden Subjects. im far too pretty